eDiets - Honey Nut Cheerio Bowl with Hard Boiled Egg has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing eDiets - Honey Nut Cheerio Bowl with Hard Boiled Egg has been given a composite ranking of 16, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 210 mg 70%
Sodium 320 mg 13.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 8%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 3 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 155
Protein 6.8 g | Carbs 22.1 g | Fat 4.3 g
Per 100g | Calories 17
Protein 4 g | Carbs 0 g | Fat 0.1 g
Per 100g | Calories 60
Protein 6 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 99
Protein 8.6 g | Carbs 11.3 g | Fat 2.3 g
Per 100g | Calories 120
Protein 9.9 g | Carbs 12.7 g | Fat 3.9 g
Per 100g | Calories 320
Protein 22 g | Carbs 35 g | Fat 10 g
Per 100g | Calories 320
Protein 30 g | Carbs 35 g | Fat 8 g