Eden - Great Northern Beans, Organic Canned Beans/Organic Plain Beans has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Eden - Great Northern Beans, Organic Canned Beans/Organic Plain Beans, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.9 mg | 6.6% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 32.9 mg | 8.2% | Mid 40% | Average |
Phosphorus | 123.6 mg | 12.4% | Mid 40% | Average |
Potassium | 222.4 mg | 6.4% | Mid 40% | Average |
Sodium | 37.1 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 6.6 g | 26.4% | Top 10% | Very High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value *
Total Fat 0.97 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg 1.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 7.1 g | Carbs 27.9 g | Fat 17.3 g
Per 100g | Calories 85
Protein 5.4 g | Carbs 13.9 g | Fat 0.77 g
Per 100g | Calories 127
Protein 8.9 g | Carbs 24.1 g | Fat 1.3 g
Per 100g | Calories 91
Protein 4.9 g | Carbs 16.5 g | Fat 0.4 g
Per 100g | Calories 55
Protein 3 g | Carbs 8 g | Fat 1.5 g
Per 100g | Calories 348
Protein 13.9 g | Carbs 66.1 g | Fat 2.6 g
Per 100g | Calories 335
Protein 15.9 g | Carbs 65.2 g | Fat 1.8 g
Per 100g | Calories 310
Protein 0 g | Carbs 79.6 g | Fat 0 g