Eaturna - Wrap Roasted Vegetable & Goat Cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Eaturna - Wrap Roasted Vegetable & Goat Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525.8 IU | 30.5% | Top 10% | Very High |
Vitamin C | 24.5 mg | 40.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.6 mg | 5.2% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Sodium | 246 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.5% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.4%
Saturated Fat 6 g 29.8%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 524 mg 21.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 4.1 g
Protein 11.9 g 23.9%
Vitamin A 65% Vitamin C 87%
Calcium 11% Iron 10.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 31.7 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 121
Protein 1.1 g | Carbs 17.6 g | Fat 5.5 g
Per 100g | Calories 92
Protein 11.3 g | Carbs 6.3 g | Fat 2.8 g
Per 100g | Calories 106
Protein 5.3 g | Carbs 6.5 g | Fat 6.2 g
Per 100g | Calories 98
Protein 2.7 g | Carbs 18.5 g | Fat 1.8 g
Per 100g | Calories 82
Protein 3.2 g | Carbs 16.2 g | Fat 2.2 g
Per 100g | Calories 116
Protein 11.1 g | Carbs 11.5 g | Fat 3.3 g
Per 100g | Calories 329
Protein 5.3 g | Carbs 60 g | Fat 9.3 g