Eat. - Carrot, Bran and Nut Muffin has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Eat. - Carrot, Bran and Nut Muffin has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 426 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 280
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol
Sodium 426 mg 17.8%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber
Sugars 16 g
Protein 8.9 g 17.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 744
Protein 31.1 g | Carbs 58.4 g | Fat 43 g
Per 100g | Calories 350
Protein 13.1 g | Carbs 44.5 g | Fat 13.2 g
Per 100g | Calories 432
Protein 13.1 g | Carbs 49.7 g | Fat 20 g
Per 100g | Calories 396
Protein 5.6 g | Carbs 43.5 g | Fat 22.2 g