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Easy Yummy Popovers - Recipe and Nutrition Facts
15

Easy Yummy Popovers Recipe

Easy Yummy Popovers has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin D, Riboflavin and Folate.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easy Yummy Popovers, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat51%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C0.06 mg0.1%
Vitamin D85.6 IU21.4%
Vitamin E0.14 mg0.47%
Thiamin0.17 mg11.5%
Riboflavin0.4 mg23.5%
Niacin1.3 mg6.5%
Vitamin B60.15 mg7.3%
Folate81.2 mcg20.3%
Vitamin B120.83 mcg13.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron2.3 mg12.6%
Magnesium4.8 mg1.2%
Phosphorus195 mg19.5%
Potassium214.4 mg6.1%
Sodium165 mg6.9%
Zinc1.2 mg7.9%
Copper0.03 mg1.6%
Manganese0.15 mg7.5%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber0.6 g2.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat6.9 g34.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 334.4 mg 111.5%

Sodium 165 mg 6.9%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 0.6 g2.4%

Sugars 2.4 g

Protein 14.3 g 28.6%

Vitamin A 16.4% Vitamin C 0.1%

Calcium 8.9% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2343608 Embed Table:

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