Easy Wheat Bread - Bread Machine (or not!) has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Easy Wheat Bread - Bread Machine (or not!), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 69.1 mg | 2% | ||
Sodium | 146.4 mg | 6.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 146.4 mg 6.1%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2 g8%
Sugars 1.7 g
Protein 2.9 g 5.8%
Vitamin A 1% Vitamin C
Calcium 0.7% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.4 g | Carbs 18.6 g | Fat 0.7 g
Per Serving | Calories 68
Protein 2.3 g | Carbs 11.7 g | Fat 1 g
Per Serving | Calories 72
Protein 2.3 g | Carbs 13 g | Fat 1.4 g
Per Serving | Calories 218
Protein 6.9 g | Carbs 43.3 g | Fat 2.7 g
Per Serving | Calories 117
Protein 4.5 g | Carbs 19.7 g | Fat 1.5 g
Per Serving | Calories 101
Protein 3.6 g | Carbs 24 g | Fat 1.2 g
Per Serving | Calories 63
Protein 7.8 g | Carbs 3.3 g | Fat 2.5 g
Per Serving | Calories 143
Protein 5.2 g | Carbs 27.2 g | Fat 2 g