Bread Machine Recipe - Whole Wheat & Rye Bread w/ Oats, Bran & Flax Seed w/ No Added Salt or Oil has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bread Machine Recipe - Whole Wheat & Rye Bread w/ Oats, Bran & Flax Seed w/ No Added Salt or Oil has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 101.4 mg | 2.9% | ||
Sodium | 0.9 mg | 0.04% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 0.9 mg 0.04%
Total Carbohydrates 24 g 8%
Dietary Fiber 4.7 g18.8%
Sugars 1.9 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium 1.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 5.8 g | Carbs 27.2 g | Fat 1.4 g
Per Serving | Calories 91
Protein 2.5 g | Carbs 16.3 g | Fat 2.3 g
Per Serving | Calories 111
Protein 4.2 g | Carbs 21.5 g | Fat 1.7 g
Per Serving | Calories 133
Protein 3.9 g | Carbs 25.5 g | Fat 1.9 g
Per Serving | Calories 229
Protein 7.1 g | Carbs 41 g | Fat 3.8 g
Per Serving | Calories 156
Protein 3.5 g | Carbs 25.8 g | Fat 4.2 g
Per Serving | Calories 117
Protein 4.5 g | Carbs 19.7 g | Fat 1.5 g
Per Serving | Calories 92
Protein 2.9 g | Carbs 18.5 g | Fat 1 g