Bread Machine Whole Wheat Potato Bread has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bread Machine Whole Wheat Potato Bread has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 65.2 mg | 1.9% | ||
Sodium | 196.5 mg | 8.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 196.5 mg 8.2%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.8 g7.2%
Sugars 1.3 g
Protein 2.5 g 5%
Vitamin A Vitamin C 0.8%
Calcium 0.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2 g | Carbs 12.5 g | Fat 1.2 g
Per Serving | Calories 178
Protein 5.3 g | Carbs 26.9 g | Fat 5.6 g
Per Serving | Calories 136
Protein 5.8 g | Carbs 27.2 g | Fat 1.4 g
Per Serving | Calories 101
Protein 3.6 g | Carbs 24 g | Fat 1.2 g
Per Serving | Calories 72
Protein 0.7 g | Carbs 16.4 g | Fat 0.3 g
Per Serving | Calories 74
Protein 2.8 g | Carbs 3.1 g | Fat 6 g
Per Serving | Calories 91
Protein 2.1 g | Carbs 7.6 g | Fat 4 g
Per Serving | Calories 47
Protein 0 g | Carbs 12.4 g | Fat 0 g