Easy White Bean Chicken Chili has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Easy White Bean Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 33% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 309 mg | 8.8% | ||
Sodium | 516 mg | 21.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 516 mg 21.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3.5 g14%
Sugars 1 g
Protein 29.7 g 59.4%
Vitamin A 0.5% Vitamin C 9.8%
Calcium 4.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 20.5 g | Carbs 20.6 g | Fat 2.5 g
Per Serving | Calories 67
Protein 3.1 g | Carbs 8.6 g | Fat 2.3 g
Per Serving | Calories 84
Protein 14.9 g | Carbs 5.2 g | Fat 0.5 g
Per Serving | Calories 326
Protein 31.2 g | Carbs 38.8 g | Fat 7.5 g
Per Serving | Calories 144
Protein 3.8 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 250
Protein 20.1 g | Carbs 35.7 g | Fat 3.6 g