Easy Tomato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Easy Tomato Soup, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 657.5 mg | 18.8% | ||
Sodium | 506.9 mg | 21.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 506.9 mg 21.1%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 3 g12%
Sugars 2.4 g
Protein 3.5 g 7%
Vitamin A 25% Vitamin C 27.9%
Calcium 7.7% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1.3 g | Carbs 4.7 g | Fat 3 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 22.3 g | Fat 6.4 g
Per Serving | Calories 109
Protein 3.7 g | Carbs 14.1 g | Fat 4.7 g
Per Serving | Calories 181
Protein 10.6 g | Carbs 33.6 g | Fat 1.8 g
Per Serving | Calories 165
Protein 8.5 g | Carbs 27.2 g | Fat 2.8 g
Per Serving | Calories 401
Protein 24.4 g | Carbs 26.6 g | Fat 22.4 g
Per Serving | Calories 314
Protein 8 g | Carbs 60.8 g | Fat 5.7 g
Per Serving | Calories 623
Protein 63.7 g | Carbs 31.2 g | Fat 27.1 g