Chx Thai Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Chx Thai Soup has been given a composite ranking of 39, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1965 IU | 39.3% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 12 mg | 60.2% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 569.2 mg | 16.3% | ||
Sodium | 165.4 mg | 6.9% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 1.1 mg | 57% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 165.4 mg 6.9%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 1.4 g5.6%
Sugars 1.7 g
Protein 24.4 g 48.8%
Vitamin A 39.3% Vitamin C 6.9%
Calcium 5.2% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 4 g | Carbs 9.1 g | Fat 0.3 g
Per Serving | Calories 119
Protein 3.9 g | Carbs 19.6 g | Fat 2 g
Per Serving | Calories 208
Protein 28.6 g | Carbs 17.3 g | Fat 3.4 g
Per Serving | Calories 182
Protein 2.7 g | Carbs 8.6 g | Fat 16.5 g
Per Serving | Calories 148
Protein 4 g | Carbs 22.7 g | Fat 6.6 g
Per Serving | Calories 264
Protein 20.7 g | Carbs 32.8 g | Fat 6 g
Per Serving | Calories 165
Protein 8.5 g | Carbs 27.2 g | Fat 2.8 g
Per Serving | Calories 111
Protein 3.5 g | Carbs 15.3 g | Fat 5.3 g