Vegan Leek, Broccoli, and Potato Soup has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegan Leek, Broccoli, and Potato Soup, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 103.7 mg | 172.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 1 mg | 52.3% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.91 mg | 45.4% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 8.9 g35.6%
Sugars 4.8 g
Protein 8 g 16%
Vitamin A 36% Vitamin C 172.9%
Calcium 9.9% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 4.4 g | Carbs 28.8 g | Fat 9.8 g
Per Serving | Calories 189
Protein 7.9 g | Carbs 24.2 g | Fat 7.3 g
Per Serving | Calories 229
Protein 4.9 g | Carbs 22.7 g | Fat 13.3 g
Per Serving | Calories 179
Protein 10.7 g | Carbs 26.4 g | Fat 3.7 g
Per Serving | Calories 111
Protein 3.5 g | Carbs 15.3 g | Fat 5.3 g
Per Serving | Calories 165
Protein 8.5 g | Carbs 27.2 g | Fat 2.8 g
Per Serving | Calories 623
Protein 63.7 g | Carbs 31.2 g | Fat 27.1 g
Per Serving | Calories 193
Protein 9.3 g | Carbs 37.8 g | Fat 1 g