Carmelized Leek, Onion and Potato Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Carmelized Leek, Onion and Potato Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2785 IU | 55.7% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 874 mg | 25% | ||
Sodium | 887.9 mg | 37% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 887.9 mg 37%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.5 g14%
Sugars 2.4 g
Protein 10.7 g 21.4%
Vitamin A 55.7% Vitamin C 41.9%
Calcium 12.2% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 4.9 g | Carbs 22.7 g | Fat 13.3 g
Per Serving | Calories 314
Protein 8 g | Carbs 60.8 g | Fat 5.7 g
Per Serving | Calories 229
Protein 10.4 g | Carbs 16.2 g | Fat 13.7 g
Per Serving | Calories 169
Protein 4.1 g | Carbs 27.9 g | Fat 5.1 g
Per Serving | Calories 234
Protein 9.9 g | Carbs 22.7 g | Fat 12 g
Per Serving | Calories 129
Protein 3 g | Carbs 18.3 g | Fat 4.8 g
Per Serving | Calories 230
Protein 4.5 g | Carbs 38.6 g | Fat 7.2 g
Per Serving | Calories 100
Protein 6 g | Carbs 20.9 g | Fat 1.3 g