Easy Split Pea and Ham Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy Split Pea and Ham Soup has been given a composite ranking of 72, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6880 IU | 137.6% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 143.9 mg | 4.1% | ||
Sodium | 571.4 mg | 23.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 571.4 mg 23.8%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 4.4 g17.6%
Sugars 1.7 g
Protein 9.6 g 19.2%
Vitamin A 137.6% Vitamin C 7.6%
Calcium 2.3% Iron 9.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 3.5 g | Carbs 6.7 g | Fat 0.78 g
Per Serving | Calories 248
Protein 20.1 g | Carbs 43.4 g | Fat 5.7 g
Per Serving | Calories 127
Protein 3.6 g | Carbs 17.5 g | Fat 4.6 g
Per Serving | Calories 84
Protein 7 g | Carbs 6.7 g | Fat 4.5 g
Per Serving | Calories 139
Protein 9.5 g | Carbs 5 g | Fat 8.6 g
Per Serving | Calories 200
Protein 21.3 g | Carbs 18.5 g | Fat 3.5 g
Per Serving | Calories 193
Protein 9.8 g | Carbs 39.2 g | Fat 0.9 g