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Easy Split Pea and Ham Soup - Recipe and Nutrition Facts
72

Easy Split Pea and Ham Soup Recipe

Easy Split Pea and Ham Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Easy Split Pea and Ham Soup has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat9%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6880 IU137.6%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.3%
Riboflavin0.03 mg1.5%
Niacin0.42 mg2.1%
Vitamin B60.05 mg2.6%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.7 mg9.6%
Magnesium6.4 mg1.6%
Phosphorus21 mg2.1%
Potassium143.9 mg4.1%
Sodium571.4 mg23.8%
Zinc0.09 mg0.6%
Copper0.03 mg1.4%
Manganese0.06 mg2.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber4.4 g17.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 11.3 mg 3.8%

Sodium 571.4 mg 23.8%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 4.4 g17.6%

Sugars 1.7 g

Protein 9.6 g 19.2%

Vitamin A 137.6% Vitamin C 7.6%

Calcium 2.3% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371688 Embed Table:

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