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Easy Peas-y Split Pea Soup ! - Recipe and Nutrition Facts
82

Easy Peas-y Split Pea Soup! Recipe

Easy Peas-y Split Pea Soup! has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Easy Peas-y Split Pea Soup! has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat17%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.6%
Riboflavin0.02 mg1.3%
Niacin0.2 mg1%
Vitamin B60.02 mg1.1%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.76 mg4.2%
Magnesium7.6 mg1.9%
Phosphorus48 mg4.8%
Potassium710.9 mg20.3%
Sodium504.7 mg21%
Zinc0.53 mg3.5%
Copper0.13 mg6.4%
Manganese0.06 mg3.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber16.9 g67.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.4 g7%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 14.2 mg 4.7%

Sodium 504.7 mg 21%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 16.9 g67.6%

Sugars 5.9 g

Protein 20.1 g 40.2%

Vitamin A 0.3% Vitamin C 1.5%

Calcium 1.9% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=242322 Embed Table:

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