Easy Spinach n Cheesy Whole Wheat Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Easy Spinach n Cheesy Whole Wheat Pasta, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 165.5 mg | 4.7% | ||
Sodium | 89.9 mg | 3.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 89.9 mg 3.7%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 4.6 g18.4%
Sugars 2.2 g
Protein 11.7 g 23.4%
Vitamin A 21.7% Vitamin C 8.3%
Calcium 15.4% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 18.6 g | Carbs 16.7 g | Fat 7.1 g
Per 100g | Calories 379
Protein 10.3 g | Carbs 68.8 g | Fat 5.2 g
Per Serving | Calories 117
Protein 8.5 g | Carbs 13.7 g | Fat 3.3 g
Per Serving | Calories 321
Protein 15.7 g | Carbs 34.6 g | Fat 12.7 g
Per Serving | Calories 352
Protein 11.9 g | Carbs 42 g | Fat 17.2 g
Per Serving | Calories 420
Protein 12.1 g | Carbs 38.4 g | Fat 21.3 g
Per Serving | Calories 281
Protein 14.9 g | Carbs 33.1 g | Fat 16.5 g
Per Serving | Calories 336
Protein 25.6 g | Carbs 26.7 g | Fat 14.5 g