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Easy Spinach n Cheesy Whole Wheat Pasta - Recipe and Nutrition Facts
75

Easy Spinach n Cheesy Whole Wheat Pasta Recipe

Easy Spinach n Cheesy Whole Wheat Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Easy Spinach n Cheesy Whole Wheat Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat29%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Thiamin
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C5 mg8.3%
Vitamin D1.2 IU0.3%
Vitamin E0.28 mg0.93%
Thiamin0.43 mg28.8%
Riboflavin0.3 mg17.4%
Niacin2.8 mg14.1%
Vitamin B60.08 mg4.1%
Folate106.4 mcg26.6%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron1.7 mg9.2%
Magnesium18 mg4.5%
Phosphorus105 mg10.5%
Potassium165.5 mg4.7%
Sodium89.9 mg3.7%
Zinc0.57 mg3.8%
Copper0.04 mg1.9%
Manganese0.15 mg7.5%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber4.6 g18.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3 g15%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 89.9 mg 3.7%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 4.6 g18.4%

Sugars 2.2 g

Protein 11.7 g 23.4%

Vitamin A 21.7% Vitamin C 8.3%

Calcium 15.4% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2365553 Embed Table:

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