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Whole Wheat Pesto Pasta Fresca - Recipe and Nutrition Facts
86

Whole Wheat Pesto Pasta Fresca Recipe

Whole Wheat Pesto Pasta Fresca has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Whole Wheat Pesto Pasta Fresca, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat42%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C15.3 mg25.5%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.2 mg13.5%
Riboflavin0.14 mg8.5%
Niacin1.6 mg7.9%
Vitamin B60.2 mg9.9%
Folate30.8 mcg7.7%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron2.8 mg15.8%
Magnesium62 mg15.5%
Phosphorus216 mg21.6%
Potassium289.8 mg8.3%
Sodium165.8 mg6.9%
Zinc1.7 mg11.1%
Copper0.32 mg16%
Manganese2.1 mg106.1%
Selenium38.7 mcg55.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber7.9 g31.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat3.6 g18%
Monounsaturated Fat10.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 165.8 mg 6.9%

Total Carbohydrates 42 g 14%

Dietary Fiber 7.9 g31.6%

Sugars 0.1 g

Protein 11.9 g 23.8%

Vitamin A 16.8% Vitamin C 25.5%

Calcium 17.4% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=390541 Embed Table:

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