Easy Spicy Chicken and Rice has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Easy Spicy Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 41.8 mg | 209% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 9.7 mg | 54% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 521 mg | 14.9% | ||
Sodium | 1480 mg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.7 g | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 1480 mg 61.7%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 1.9 g7.6%
Sugars 1.5 g
Protein 40.7 g 81.4%
Vitamin A 15% Vitamin C 14%
Calcium 8% Iron 54%
*Based on a 2000 Calorie diet
Per Serving | Calories 564
Protein 17.5 g | Carbs 10.7 g | Fat 51.1 g
Per Serving | Calories 427
Protein 39.3 g | Carbs 11.1 g | Fat 24.7 g
Per Serving | Calories 125
Protein 23.1 g | Carbs 0 g | Fat 1.2 g
Per Serving | Calories 282
Protein 38.8 g | Carbs 18.1 g | Fat 5.4 g
Per Serving | Calories 487
Protein 23.5 g | Carbs 55.2 g | Fat 19.2 g
Per Serving | Calories 384
Protein 15.4 g | Carbs 41.7 g | Fat 17.4 g
Per Serving | Calories 198
Protein 14.9 g | Carbs 9.8 g | Fat 11.1 g
Per Serving | Calories 337
Protein 37.8 g | Carbs 2.8 g | Fat 18.1 g