Easy Slow Cooker Carne Guisada has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Easy Slow Cooker Carne Guisada, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2100 IU | 42% | ||
Vitamin C | 57.6 mg | 96% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 731 mg | 20.9% | ||
Sodium | 682 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 179
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 682 mg 28.4%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 4.1 g16.4%
Sugars 2.7 g
Protein 24 g 48%
Vitamin A 42% Vitamin C 96%
Calcium 6% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 0.8 g | Carbs 11.1 g | Fat 6 g
Per Serving | Calories 742
Protein 44.8 g | Carbs 42.5 g | Fat 42.9 g
Per Serving | Calories 229
Protein 4.4 g | Carbs 36.2 g | Fat 7.6 g
Per Serving | Calories 283
Protein 10.2 g | Carbs 63.1 g | Fat 2 g
Per Serving | Calories 330
Protein 11 g | Carbs 32.6 g | Fat 17.2 g
Per Serving | Calories 508
Protein 30.5 g | Carbs 18.5 g | Fat 34.8 g
Per Serving | Calories 65
Protein 1.6 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 230
Protein 10.4 g | Carbs 22.2 g | Fat 11.4 g