Easy Skillet Chicken Quesadillas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Skillet Chicken Quesadillas has been given a composite ranking of 43, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 143.3 mg | 4.1% | ||
Sodium | 286.1 mg | 11.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 286.1 mg 11.9%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.9 g11.6%
Sugars 1.1 g
Protein 20.4 g 40.8%
Vitamin A 10.6% Vitamin C 10.3%
Calcium 20.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 29 g | Carbs 4.6 g | Fat 7.5 g
Per Serving | Calories 363
Protein 24.3 g | Carbs 58.2 g | Fat 6.6 g
Per Serving | Calories 222
Protein 20.2 g | Carbs 23.1 g | Fat 9.6 g
Per Serving | Calories 296
Protein 23 g | Carbs 38.3 g | Fat 6 g
Per Serving | Calories 283
Protein 43.5 g | Carbs 19.7 g | Fat 2.5 g
Per Serving | Calories 443
Protein 20.7 g | Carbs 43.2 g | Fat 20.2 g
Per Serving | Calories 340
Protein 38.4 g | Carbs 7.4 g | Fat 13.9 g
Per Serving | Calories 141
Protein 9.7 g | Carbs 6.4 g | Fat 6.6 g