easy shredded bbq pork tenderloin has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing easy shredded bbq pork tenderloin has been given a composite ranking of 11, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 26% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 58 mg | 1.7% | ||
Sodium | 685 mg | 28.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 685 mg 28.5%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 0.4 g1.6%
Sugars 11.1 g
Protein 19.2 g 38.4%
Vitamin A Vitamin C 2.2%
Calcium 1.2% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 56 g | Carbs 5 g | Fat 39 g
Per Serving | Calories 254
Protein 35.9 g | Carbs 6 g | Fat 7.2 g
Per Serving | Calories 232
Protein 22.9 g | Carbs 4.2 g | Fat 13.1 g
Per Serving | Calories 141
Protein 13.3 g | Carbs 4.5 g | Fat 7.6 g
Per Serving | Calories 379
Protein 21.4 g | Carbs 20.5 g | Fat 23.4 g
Per Serving | Calories 181
Protein 14.6 g | Carbs 27 g | Fat 1.3 g
Per Serving | Calories 308
Protein 13.1 g | Carbs 20.5 g | Fat 19 g
Per Serving | Calories 187
Protein 28.6 g | Carbs 12.1 g | Fat 2.1 g