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EASY Pumpkin chocolate chip bread - Recipe and Nutrition Facts
47

EASY Pumpkin chocolate chip bread Recipe

EASY Pumpkin chocolate chip bread has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for EASY Pumpkin chocolate chip bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat18%
 Calories from Carbs76%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2420 IU48.4%
Vitamin C0.84 mg1.4%
Vitamin D2.8 IU0.7%
Vitamin E0.32 mg1.1%
Thiamin0.11 mg7%
Riboflavin0.11 mg6.3%
Niacin0.8 mg4%
Vitamin B60.03 mg1.4%
Folate26.4 mcg6.6%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.2 mg6.4%
Magnesium16 mg4%
Phosphorus39 mg3.9%
Potassium89.1 mg2.5%
Sodium121.1 mg5%
Zinc0.3 mg2%
Copper0.09 mg4.6%
Manganese0.2 mg10%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber1.4 g5.6%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.6 g8%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 121.1 mg 5%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 1.4 g5.6%

Sugars 18.5 g

Protein 2.4 g 4.8%

Vitamin A 48.4% Vitamin C 1.4%

Calcium 1.3% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1002771 Embed Table:

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