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Easy Pumpkin Bread - Recipe and Nutrition Facts
28

Easy Pumpkin Bread Recipe

Easy Pumpkin Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Pumpkin Bread has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat46%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.12 mg0.2%
Vitamin D4.4 IU1.1%
Vitamin E2 mg6.8%
Thiamin0.12 mg8.1%
Riboflavin0.11 mg6.4%
Niacin0.68 mg3.4%
Vitamin B60.03 mg1.4%
Folate24.4 mcg6.1%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.1 mg5.9%
Magnesium13.6 mg3.4%
Phosphorus66 mg6.6%
Potassium97.1 mg2.8%
Sodium185.6 mg7.7%
Zinc0.41 mg2.7%
Copper0.11 mg5.7%
Manganese0.34 mg17.1%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber2.7 g10.8%
Sugars23.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat9.4 g47%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 35.6 mg 11.9%

Sodium 185.6 mg 7.7%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 2.7 g10.8%

Sugars 23.1 g

Protein 4.3 g 8.6%

Vitamin A 1.1% Vitamin C 0.2%

Calcium 7.9% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1269206 Embed Table:

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