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Healthier Easy Pumpkin Bread - Recipe and Nutrition Facts
50

Healthier Easy Pumpkin Bread Recipe

Healthier Easy Pumpkin Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Healthier Easy Pumpkin Bread has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat19%
 Calories from Carbs74%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.24 mg0.4%
Vitamin D4.4 IU1.1%
Vitamin E0.3 mg1%
Thiamin0.12 mg8.2%
Riboflavin0.11 mg6.6%
Niacin0.7 mg3.5%
Vitamin B60.03 mg1.6%
Folate24.4 mcg6.1%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.1 mg6%
Magnesium14 mg3.5%
Phosphorus67 mg6.7%
Potassium107.2 mg3.1%
Sodium185.9 mg7.7%
Zinc0.42 mg2.8%
Copper0.12 mg5.8%
Manganese0.35 mg17.6%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber2.9 g11.6%
Sugars24.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.6 g3%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 35.6 mg 11.9%

Sodium 185.9 mg 7.7%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 2.9 g11.6%

Sugars 24.5 g

Protein 4.4 g 8.8%

Vitamin A 1.2% Vitamin C 0.4%

Calcium 7.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1273871 Embed Table:

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