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Easy Pork Chops - Recipe and Nutrition Facts
55

Easy Pork Chops Recipe

Easy Pork Chops has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Easy Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat72%
 Calories from Carbs9%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.56 mg37%
Riboflavin0.23 mg13.4%
Niacin3.3 mg16.4%
Vitamin B60.29 mg14.6%
Folate4.4 mcg1.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.9 mg10.7%
Magnesium17.6 mg4.4%
Phosphorus156 mg15.6%
Potassium289.4 mg8.3%
Sodium1 mg0%
Zinc2 mg13.6%
Copper0.21 mg10.7%
Manganese0.12 mg5.8%
Selenium23 mcg32.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber0.1 g0.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat7.9 g39.5%
Monounsaturated Fat9.5 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 56 mg 18.7%

Sodium 1 mg 0%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 0.1 g0.4%

Sugars 0.2 g

Protein 14 g 28%

Vitamin A 0.8% Vitamin C 0.9%

Calcium 3.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=783670 Embed Table:

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