Dollbabe56's Chicken Breast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Dollbabe56's Chicken Breast, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 301.8 mg | 8.6% | ||
Sodium | 103.9 mg | 4.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 78.6 mg 26.2%
Sodium 103.9 mg 4.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27.3 g 54.6%
Vitamin A 2.9% Vitamin C 2.4%
Calcium 1.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 8 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 80
Protein 9 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 406
Protein 32.4 g | Carbs 17.3 g | Fat 22 g
Per Serving | Calories 412
Protein 30.1 g | Carbs 47.6 g | Fat 10.9 g
Per Serving | Calories 358
Protein 28.1 g | Carbs 39 g | Fat 9.4 g
Per Serving | Calories 313
Protein 17.5 g | Carbs 26.1 g | Fat 17.7 g
Per Serving | Calories 318
Protein 15.9 g | Carbs 21.5 g | Fat 18.2 g
Per Serving | Calories 312
Protein 14 g | Carbs 7.3 g | Fat 24.9 g