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Easy Plastic Baggie Omelet on Toast - Recipe and Nutrition Facts
29

Easy Plastic Baggie Omelet on Toast Recipe

Easy Plastic Baggie Omelet on Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin D and Riboflavin.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Easy Plastic Baggie Omelet on Toast has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat42%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0 mg
Vitamin D96 IU24%
Vitamin E0.02 mg0.07%
Thiamin0.13 mg8.4%
Riboflavin0.43 mg25.3%
Niacin1.2 mg6.1%
Vitamin B60.25 mg12.6%
Folate49.6 mcg12.4%
Vitamin B121.1 mcg18.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2.2 mg12.1%
Magnesium27.2 mg6.8%
Phosphorus309 mg30.9%
Potassium265.7 mg7.6%
Sodium228.4 mg9.5%
Zinc1.9 mg12.9%
Copper0 mg0.2%
Manganese0 mg
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber3 g12%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.2 g16%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 371.5 mg 123.8%

Sodium 228.4 mg 9.5%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 3 g12%

Sugars 1.6 g

Protein 17.4 g 34.8%

Vitamin A 13.2% Vitamin C

Calcium 7.6% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2097839 Embed Table:

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