Tuna Casserole (Easy) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Tuna Casserole (Easy), and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 254.1 mg | 7.3% | ||
Sodium | 956.6 mg | 39.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 956.6 mg 39.9%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 11.7 g 23.4%
Vitamin A 0.7% Vitamin C 0.4%
Calcium 6.8% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 20.5 g | Carbs 43.6 g | Fat 6.8 g
Per Serving | Calories 320
Protein 9 g | Carbs 50 g | Fat 8 g
Per Serving | Calories 625
Protein 32.7 g | Carbs 94.2 g | Fat 12.2 g
Per Serving | Calories 172
Protein 9.5 g | Carbs 14.5 g | Fat 8.4 g
Per Serving | Calories 222
Protein 7.2 g | Carbs 30.2 g | Fat 8.2 g
Per Serving | Calories 388
Protein 23.3 g | Carbs 55.9 g | Fat 9.4 g
Per Serving | Calories 42
Protein 0.8 g | Carbs 4.2 g | Fat 2.9 g
Per Serving | Calories 155
Protein 16 g | Carbs 5.3 g | Fat 7.8 g