sloppy joe dinner has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing sloppy joe dinner has been given a composite ranking of 65, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 33.4 mg | 55.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 408 mg | 11.7% | ||
Sodium | 757.4 mg | 31.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 757.4 mg 31.6%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 9 g36%
Sugars 9.5 g
Protein 23.3 g 46.6%
Vitamin A 4.6% Vitamin C 55.6%
Calcium 8.1% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 5.5 g | Carbs 31.6 g | Fat 6.8 g
Per Serving | Calories 116
Protein 3.3 g | Carbs 19.2 g | Fat 3.1 g
Per Serving | Calories 274
Protein 29.4 g | Carbs 32.5 g | Fat 2 g
Per Serving | Calories 474
Protein 28.6 g | Carbs 67.4 g | Fat 11.4 g
Per Serving | Calories 243
Protein 10.6 g | Carbs 30.8 g | Fat 9.7 g
Per Serving | Calories 404
Protein 19 g | Carbs 39.1 g | Fat 17.9 g
Per Serving | Calories 222
Protein 7.2 g | Carbs 30.2 g | Fat 8.2 g
Per Serving | Calories 325
Protein 11.7 g | Carbs 35.7 g | Fat 14.8 g