Easy Peasy Cinnamon Kugel has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B12, Riboflavin and Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Easy Peasy Cinnamon Kugel, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 1.2 mcg | 20.5% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 305.9 mg | 8.7% | ||
Sodium | 275.6 mg | 11.5% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 126.1 mg 42%
Sodium 275.6 mg 11.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.9 g3.6%
Sugars 9.6 g
Protein 8.3 g 16.6%
Vitamin A 18.9% Vitamin C 6.3%
Calcium 21.7% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 5 g | Carbs 31.1 g | Fat 2.9 g
Per Serving | Calories 133
Protein 3.4 g | Carbs 23.7 g | Fat 2.9 g
Per Serving | Calories 161
Protein 5.7 g | Carbs 18.7 g | Fat 6.8 g
Per Serving | Calories 286
Protein 8.9 g | Carbs 57.4 g | Fat 3.2 g
Per Serving | Calories 237
Protein 9 g | Carbs 31.7 g | Fat 9.9 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 10.2 g | Fat 2 g
Per Serving | Calories 197
Protein 16.1 g | Carbs 20.7 g | Fat 4.1 g
Per Serving | Calories 247
Protein 2.6 g | Carbs 38.4 g | Fat 10.7 g