Lighter? Noodle Kugel has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lighter? Noodle Kugel has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 67.8 mg | 1.9% | ||
Sodium | 217.5 mg | 9.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 217.5 mg 9.1%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 1.2 g4.8%
Sugars 11.7 g
Protein 9 g 18%
Vitamin A 12.1% Vitamin C 5.2%
Calcium 5.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 17.7 g | Carbs 35.4 g | Fat 13 g
Per Serving | Calories 87
Protein 7 g | Carbs 5.6 g | Fat 4.2 g
Per Serving | Calories 199
Protein 3.4 g | Carbs 5.8 g | Fat 19 g
Per Serving | Calories 66
Protein 3 g | Carbs 6.8 g | Fat 3.2 g
Per Serving | Calories 353
Protein 40 g | Carbs 7 g | Fat 17.4 g
Per Serving | Calories 465
Protein 48.4 g | Carbs 55.3 g | Fat 6.5 g
Per Serving | Calories 35
Protein 1.5 g | Carbs 7.4 g | Fat 0.2 g
Per Serving | Calories 205
Protein 22.3 g | Carbs 21.4 g | Fat 3.5 g