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oatbran porridge never burn - Recipe and Nutrition Facts
76

oatbran porridge never burn Recipe

oatbran porridge never burn has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing oatbran porridge never burn has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat10%
 Calories from Carbs78%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C6.6 mg11%
Vitamin D50 IU12.5%
Vitamin E0.82 mg2.7%
Thiamin0.03 mg2.2%
Riboflavin0.07 mg3.9%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.5%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron0.41 mg2.3%
Magnesium11.6 mg2.9%
Phosphorus18 mg1.8%
Potassium297.2 mg8.5%
Sodium73.6 mg3.1%
Zinc0.2 mg1.3%
Copper0.2 mg10%
Manganese0.13 mg6.3%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.4 g19.1%
Dietary Fiber7 g28%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.2 g6%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 73.6 mg 3.1%

Total Carbohydrates 57.4 g 19.1%

Dietary Fiber 7 g28%

Sugars 14.9 g

Protein 8.9 g 17.8%

Vitamin A 1.7% Vitamin C 11%

Calcium 19.7% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1153308 Embed Table:

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