easy peasy choconana cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing easy peasy choconana cookies has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 156.7 mg | 4.5% | ||
Sodium | 86.1 mg | 3.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 86.1 mg 3.6%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.3 g9.2%
Sugars 10.2 g
Protein 6 g 12%
Vitamin A 0.6% Vitamin C 0.8%
Calcium 1.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 0.8 g | Carbs 8 g | Fat 1.6 g
Per Serving | Calories 107
Protein 1.3 g | Carbs 20.8 g | Fat 1.7 g
Per Serving | Calories 108
Protein 1 g | Carbs 22.4 g | Fat 1.3 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 16.3 g | Fat 6.9 g
Per Serving | Calories 386
Protein 8.6 g | Carbs 35.7 g | Fat 23.3 g
Per Serving | Calories 221
Protein 5.1 g | Carbs 25.2 g | Fat 11.9 g
Per Serving | Calories 25
Protein 0.4 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 172
Protein 3.1 g | Carbs 16.2 g | Fat 11.4 g