Easy Orange Cream Slush 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Orange Cream Slush 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 328.6 mg | 9.4% | ||
Sodium | 28.1 mg | 1.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 39.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3 mg 1%
Sodium 28.1 mg 1.2%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 0.2 g0.8%
Sugars 39.4 g
Protein 3 g 6%
Vitamin A 4.3% Vitamin C 68.3%
Calcium 8.5% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 1.4 g | Carbs 29.6 g | Fat 0.4 g
Per Serving | Calories 148
Protein 1.5 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 56
Protein 1.2 g | Carbs 13.9 g | Fat 0.2 g
Per Serving | Calories 145
Protein 1.9 g | Carbs 11 g | Fat 11.6 g
Per Serving | Calories 209
Protein 1.9 g | Carbs 21.1 g | Fat 8.5 g
Per Serving | Calories 52
Protein 0.2 g | Carbs 15.5 g | Fat 0.3 g
Per Serving | Calories 226
Protein 30 g | Carbs 13.9 g | Fat 4.9 g
Per Serving | Calories 214
Protein 20.5 g | Carbs 29.8 g | Fat 5.4 g