Easy Mediterranean Pasta Salad has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Easy Mediterranean Pasta Salad, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 388.1 IU | 7.8% | Top 30% | High |
Retinol | 11 mcg | |||
Vitamin C | 29 mg | 48.4% | Top 10% | Very High |
Vitamin D | 1.4 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.48 mg | 31.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 11.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 82.4 mcg | 20.6% | Top 10% | Very High |
Folic Acid | 59.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.2 mg | 6.5% | Top 30% | High |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 23.8 mg | 6% | Mid 40% | Average |
Phosphorus | 95.2 mg | 9.5% | Mid 40% | Average |
Potassium | 153.3 mg | 4.4% | Mid 40% | Average |
Sodium | 168.1 mg | 7% | Mid 40% | Average |
Zinc | 0.95 mg | 6.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.48 mg | 23.8% | Top 30% | High |
Selenium | 18.6 mcg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.6% | Top 30% | High |
Sugars | 1.8 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Top 30% | High |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 305
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 353.1 mg 14.7%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 4.5 g18%
Sugars 3.8 g
Protein 11.3 g 22.6%
Vitamin A 16.3% Vitamin C 101.7%
Calcium 13.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 4.4 g | Carbs 15.5 g | Fat 9.1 g
Per Serving | Calories 212
Protein 6 g | Carbs 18.9 g | Fat 12.6 g
Per Serving | Calories 311
Protein 7.7 g | Carbs 46.6 g | Fat 10.4 g
Per Serving | Calories 352
Protein 12.1 g | Carbs 23 g | Fat 23.4 g
Per Serving | Calories 370
Protein 20.7 g | Carbs 8.3 g | Fat 28.8 g
Per Serving | Calories 133
Protein 18 g | Carbs 2.23 g | Fat 5.3 g
Per Serving | Calories 182
Protein 13 g | Carbs 11.8 g | Fat 9.1 g
Per Serving | Calories 109
Protein 16.5 g | Carbs 1.23 g | Fat 3.8 g