Easy Mac n' Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Easy Mac n' Cheese, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 162.1 mg | 4.6% | ||
Sodium | 160.4 mg | 6.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 24 mg 8%
Sodium 160.4 mg 6.7%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 0.7 g2.8%
Sugars 5.3 g
Protein 10 g 20%
Vitamin A 8% Vitamin C 1.3%
Calcium 23.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 551
Protein 24.5 g | Carbs 72.7 g | Fat 18.4 g
Per Serving | Calories 560
Protein 29.7 g | Carbs 58.8 g | Fat 26.8 g
Per Serving | Calories 270
Protein 16.1 g | Carbs 47.1 g | Fat 1.4 g
Per Serving | Calories 274
Protein 12.2 g | Carbs 26.7 g | Fat 13.3 g
Per Serving | Calories 104
Protein 3 g | Carbs 17.1 g | Fat 3.2 g
Per Serving | Calories 308
Protein 21.5 g | Carbs 28.9 g | Fat 13.5 g
Per Serving | Calories 240
Protein 10.2 g | Carbs 48.1 g | Fat 2.8 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 29.2 g | Fat 3.7 g