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Easy Mac n' Cheese - Recipe and Nutrition Facts
48

Easy Mac n' Cheese Recipe

Easy Mac n' Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Easy Mac n' Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat37%
 Calories from Carbs41%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.78 mg1.3%
Vitamin D35.6 IU8.9%
Vitamin E0.08 mg0.27%
Thiamin0.16 mg10.4%
Riboflavin0.13 mg7.5%
Niacin1 mg5.1%
Vitamin B60.01 mg0.6%
Folate43.6 mcg10.9%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron0.72 mg4%
Magnesium5.2 mg1.3%
Phosphorus97 mg9.7%
Potassium162.1 mg4.6%
Sodium160.4 mg6.7%
Zinc0.59 mg3.9%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber0.7 g2.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.6 g23%
Monounsaturated Fat2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 24 mg 8%

Sodium 160.4 mg 6.7%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 0.7 g2.8%

Sugars 5.3 g

Protein 10 g 20%

Vitamin A 8% Vitamin C 1.3%

Calcium 23.6% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2060733 Embed Table:

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