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easy tofu stir fry - Recipe and Nutrition Facts
93

easy tofu stir fry Recipe

easy tofu stir fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for easy tofu stir fry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2105 IU42.1%
Vitamin C109.1 mg181.8%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.22 mg14.6%
Riboflavin0.41 mg24.1%
Niacin2.9 mg14.7%
Vitamin B60.61 mg30.3%
Folate215.2 mcg53.8%
Vitamin B120 mcg
Pantothenic Acid4.7 mg46.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron4.4 mg24.7%
Magnesium156.8 mg39.2%
Phosphorus378 mg37.8%
Potassium785.2 mg22.4%
Sodium115.8 mg4.8%
Zinc3.7 mg24.5%
Copper1.2 mg62.2%
Manganese2.1 mg106.9%
Selenium43.2 mcg61.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber9 g36%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat2 g10%
Monounsaturated Fat2.2 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 115.8 mg 4.8%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 9 g36%

Sugars 7.4 g

Protein 21.5 g 43%

Vitamin A 42.1% Vitamin C 181.8%

Calcium 23.2% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=632930 Embed Table:

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