easy tofu stir fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for easy tofu stir fry, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 109.1 mg | 181.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 215.2 mcg | 53.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 4.7 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 156.8 mg | 39.2% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 785.2 mg | 22.4% | ||
Sodium | 115.8 mg | 4.8% | ||
Zinc | 3.7 mg | 24.5% | ||
Copper | 1.2 mg | 62.2% | ||
Manganese | 2.1 mg | 106.9% | ||
Selenium | 43.2 mcg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 115.8 mg 4.8%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 9 g36%
Sugars 7.4 g
Protein 21.5 g 43%
Vitamin A 42.1% Vitamin C 181.8%
Calcium 23.2% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 18.2 g | Carbs 37.4 g | Fat 8.1 g
Per Serving | Calories 145
Protein 10.6 g | Carbs 19.1 g | Fat 3.8 g
Per Serving | Calories 76
Protein 4 g | Carbs 7.2 g | Fat 4.4 g
Per Serving | Calories 241
Protein 18.2 g | Carbs 28.2 g | Fat 6.4 g
Per Serving | Calories 227
Protein 22.1 g | Carbs 31 g | Fat 2.8 g
Per Serving | Calories 242
Protein 26.2 g | Carbs 19.5 g | Fat 5.9 g
Per Serving | Calories 104
Protein 3 g | Carbs 17.1 g | Fat 3.2 g
Per Serving | Calories 184
Protein 10 g | Carbs 18.6 g | Fat 7.5 g