Easy Crock Pot Mac N Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy Crock Pot Mac N Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.66 mg | 43.7% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 177.2 mcg | 44.3% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 997 mg | 99.7% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 132.1 mg | 3.8% | ||
Sodium | 526.3 mg | 21.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 119.5 mg 39.8%
Sodium 526.3 mg 21.9%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 7.2 g28.8%
Sugars 5.4 g
Protein 29.7 g 59.4%
Vitamin A 20.3% Vitamin C
Calcium 99.7% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 24.6 g | Carbs 37.4 g | Fat 23.3 g
Per Serving | Calories 318
Protein 12.3 g | Carbs 38.3 g | Fat 13.1 g
Per Serving | Calories 551
Protein 24.5 g | Carbs 72.7 g | Fat 18.4 g
Per Serving | Calories 184
Protein 10 g | Carbs 18.6 g | Fat 7.5 g
Per Serving | Calories 195
Protein 3.3 g | Carbs 44.3 g | Fat 0.9 g
Per Serving | Calories 224
Protein 6.7 g | Carbs 45.1 g | Fat 2.7 g
Per Serving | Calories 232
Protein 10.1 g | Carbs 33.6 g | Fat 6.5 g
Per Serving | Calories 338
Protein 32.1 g | Carbs 27.3 g | Fat 4.2 g