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Easy Crock Pot Mac N Cheese - Recipe and Nutrition Facts
41

Easy Crock Pot Mac N Cheese Recipe

Easy Crock Pot Mac N Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy Crock Pot Mac N Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1015 IU20.3%
Vitamin C0 mg
Vitamin D46.4 IU11.6%
Vitamin E0.12 mg0.4%
Thiamin0.66 mg43.7%
Riboflavin0.5 mg29.5%
Niacin3.7 mg18.5%
Vitamin B60.04 mg2.1%
Folate177.2 mcg44.3%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium997 mg99.7%
Iron2.3 mg12.9%
Magnesium9.6 mg2.4%
Phosphorus92 mg9.2%
Potassium132.1 mg3.8%
Sodium526.3 mg21.9%
Zinc0.44 mg2.9%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.8 g19.6%
Dietary Fiber7.2 g28.8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.8 g41.2%
Saturated Fat14.1 g70.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 560 Calories from Fat 0

% Daily Value *

Total Fat 26.8 g 41.2%

Saturated Fat 14.1 g 70.5%

Trans Fat

Cholesterol 119.5 mg 39.8%

Sodium 526.3 mg 21.9%

Total Carbohydrates 58.8 g 19.6%

Dietary Fiber 7.2 g28.8%

Sugars 5.4 g

Protein 29.7 g 59.4%

Vitamin A 20.3% Vitamin C

Calcium 99.7% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=872571 Embed Table:

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