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Easy Homemade One Pot Mac n Cheese - Recipe and Nutrition Facts
46

Easy Homemade One Pot Mac n Cheese Recipe

Easy Homemade One Pot Mac n Cheese has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Homemade One Pot Mac n Cheese has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat37%
 Calories from Carbs48%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0 mg
Vitamin D2.8 IU0.7%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3%
Riboflavin0.12 mg7.1%
Niacin0.36 mg1.8%
Vitamin B60.02 mg1%
Folate13.2 mcg3.3%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron0.4 mg2.2%
Magnesium9.2 mg2.3%
Phosphorus125 mg12.5%
Potassium35.6 mg1%
Sodium708.2 mg29.5%
Zinc0.74 mg4.9%
Copper0.01 mg0.6%
Manganese0.03 mg1.7%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber1.7 g6.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 23.8 mg 7.9%

Sodium 708.2 mg 29.5%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 1.7 g6.8%

Sugars 1.1 g

Protein 12.3 g 24.6%

Vitamin A 5.1% Vitamin C

Calcium 16.9% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=735376 Embed Table:

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