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Easy Mac & Cheese - Recipe and Nutrition Facts
53

Easy Mac & Cheese Recipe

Easy Mac & Cheese has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Mac & Cheese has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat27%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3.4%
Riboflavin0.21 mg12.4%
Niacin0.24 mg1.2%
Vitamin B60.05 mg2.4%
Folate10 mcg2.5%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron0.29 mg1.6%
Magnesium15.2 mg3.8%
Phosphorus300 mg30%
Potassium153.7 mg4.4%
Sodium494 mg20.6%
Zinc1.2 mg8.1%
Copper0.02 mg1%
Manganese0.02 mg1.2%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber2.1 g8.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat6.2 g31%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 30.3 mg 10.1%

Sodium 494 mg 20.6%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 2.1 g8.4%

Sugars 1 g

Protein 17 g 34%

Vitamin A 7.4% Vitamin C 1%

Calcium 29.2% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=128565 Embed Table:

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