Easy linquine and white clam has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 98.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 15.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Easy linquine and white clam, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 15.3 mg | 85% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 135.1 mg | 3.9% | ||
Sodium | 680.9 mg | 28.4% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.8 g | 32.9% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 680.9 mg 28.4%
Total Carbohydrates 98.8 g 32.9%
Dietary Fiber 13.4 g53.6%
Sugars 4.1 g
Protein 23.6 g 47.2%
Vitamin A 0.6% Vitamin C 11.1%
Calcium 12.8% Iron 85%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 8.9 g | Carbs 5.9 g | Fat 5.9 g
Per Serving | Calories 73
Protein 12.5 g | Carbs 2.64 g | Fat 0.96 g
Per Serving | Calories 118
Protein 12.4 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 246
Protein 27 g | Carbs 15.4 g | Fat 9.7 g
Per Serving | Calories 584
Protein 56.5 g | Carbs 54.6 g | Fat 17.1 g
Per Serving | Calories 215
Protein 28.4 g | Carbs 17.6 g | Fat 3.7 g