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Easy linquine and white clam - Recipe and Nutrition Facts
75

Easy linquine and white clam Recipe

Easy linquine and white clam has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 98.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 15.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Easy linquine and white clam, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat17%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3%
Riboflavin0.04 mg2.3%
Niacin0.16 mg0.8%
Vitamin B60.19 mg9.3%
Folate12 mcg3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron15.3 mg85%
Magnesium10.8 mg2.7%
Phosphorus70 mg7%
Potassium135.1 mg3.9%
Sodium680.9 mg28.4%
Zinc0.38 mg2.5%
Copper0.07 mg3.3%
Manganese0.23 mg11.7%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate98.8 g32.9%
Dietary Fiber13.4 g53.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 583 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 28.6 mg 9.5%

Sodium 680.9 mg 28.4%

Total Carbohydrates 98.8 g 32.9%

Dietary Fiber 13.4 g53.6%

Sugars 4.1 g

Protein 23.6 g 47.2%

Vitamin A 0.6% Vitamin C 11.1%

Calcium 12.8% Iron 85%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=941524 Embed Table:

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