Easy Tuna and Spinach Penne has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Easy Tuna and Spinach Penne, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15640 IU | 312.8% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 22.9 mg | 114.5% | ||
Vitamin B6 | 0.9 mg | 45.2% | ||
Folate | 214.4 mcg | 53.6% | ||
Vitamin B12 | 4.9 mcg | 82.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 8.3 mg | 46.2% | ||
Magnesium | 182.4 mg | 45.6% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 1 mg | 0% | ||
Sodium | 689.2 mg | 28.7% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 2 mg | 98% | ||
Selenium | 136.1 mcg | 194.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.5 g | 113% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 689.2 mg 28.7%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 11.8 g47.2%
Sugars 2.2 g
Protein 56.5 g 113%
Vitamin A 312.8% Vitamin C 42%
Calcium 32.8% Iron 46.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 38.5 g | Carbs 23.7 g | Fat 10.8 g
Per Serving | Calories 219
Protein 28.5 g | Carbs 5.9 g | Fat 7.9 g
Per Serving | Calories 87
Protein 11.6 g | Carbs 1.1 g | Fat 4.7 g
Per Serving | Calories 120
Protein 20.9 g | Carbs 2.4 g | Fat 2.9 g
Per Serving | Calories 283
Protein 15.4 g | Carbs 40.1 g | Fat 6.6 g
Per Serving | Calories 242
Protein 34.1 g | Carbs 6.5 g | Fat 9.1 g
Per Serving | Calories 439
Protein 43.3 g | Carbs 6.2 g | Fat 26.3 g
Per Serving | Calories 209
Protein 34.1 g | Carbs 1.5 g | Fat 2.9 g