Easy Italian Marinated Shrimp has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Vitamin E.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 70 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Easy Italian Marinated Shrimp, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 56% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3120 IU | 62.4% | ||
Vitamin C | 42.5 mg | 70.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.1 mg | 20.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 15.7 mg | 87.2% | ||
Magnesium | 109.6 mg | 27.4% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 977.7 mg | 27.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 2.1 mg | 105.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70 g | 140% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.1 g | 80.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 29.6 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 799 Calories from Fat 0
% Daily Value *
Total Fat 52.1 g 80.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 586.6 mg 195.5%
Sodium 1 mg 0%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 7.4 g29.6%
Sugars 0.9 g
Protein 70 g 140%
Vitamin A 62.4% Vitamin C 70.8%
Calcium 35.9% Iron 87.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 35.1 g | Carbs 18 g | Fat 24.2 g
Per Serving | Calories 134
Protein 20.6 g | Carbs 8.9 g | Fat 1.2 g
Per Serving | Calories 308
Protein 27.9 g | Carbs 36.4 g | Fat 6.4 g
Per Serving | Calories 51
Protein 4 g | Carbs 8.1 g | Fat 0.34 g
Per Serving | Calories 388
Protein 38.1 g | Carbs 30.8 g | Fat 12.1 g
Per Serving | Calories 204
Protein 30 g | Carbs 2.2 g | Fat 7.5 g
Per Serving | Calories 157
Protein 23.3 g | Carbs 2.5 g | Fat 5.6 g
Per Serving | Calories 314
Protein 47.2 g | Carbs 35 g | Fat 5.7 g