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Garlic & Lemon Shrimp Pasta - Recipe and Nutrition Facts
38

Garlic & Lemon Shrimp Pasta Recipe

Garlic & Lemon Shrimp Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Thiamin, Niacin and Folate.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Garlic & Lemon Shrimp Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat28%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin D
  • High in Thiamin
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C11.4 mg19%
Vitamin D229.6 IU57.4%
Vitamin E1.3 mg4.4%
Thiamin0.41 mg27.6%
Riboflavin0.24 mg14.2%
Niacin6 mg29.8%
Vitamin B60.23 mg11.5%
Folate94.8 mcg23.7%
Vitamin B121.8 mcg29.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron5.1 mg28.4%
Magnesium61.6 mg15.4%
Phosphorus331 mg33.1%
Potassium364.4 mg10.4%
Sodium334.1 mg13.9%
Zinc1.8 mg12.1%
Copper0.43 mg21.4%
Manganese0.16 mg8.1%
Selenium58 mcg82.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber3.3 g13.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.1 g76.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 231.4 mg 77.1%

Sodium 334.1 mg 13.9%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 3.3 g13.2%

Sugars 0.2 g

Protein 38.1 g 76.2%

Vitamin A 17.1% Vitamin C 19%

Calcium 11.3% Iron 28.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=87676 Embed Table:

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