Easy Iced Coffee under 20 cal has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Easy Iced Coffee under 20 cal, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 189.8 mg | 5.4% | ||
Sodium | 80.9 mg | 3.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 18 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 80.9 mg 3.4%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 0.8 g 1.6%
Vitamin A 5% Vitamin C
Calcium 23.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 3 g | Carbs 27.2 g | Fat 3.1 g
Per Serving | Calories 218
Protein 3.9 g | Carbs 33.8 g | Fat 7.5 g
Per Serving | Calories 94
Protein 1.3 g | Carbs 16.9 g | Fat 3.7 g
Per Serving | Calories 403
Protein 0 g | Carbs 71.4 g | Fat 13.6 g
Per Serving | Calories 194
Protein 4.6 g | Carbs 38.9 g | Fat 6.4 g
Per Serving | Calories 104
Protein 0.5 g | Carbs 18.4 g | Fat 4.2 g
Per Serving | Calories 147
Protein 11.5 g | Carbs 10.2 g | Fat 9.2 g
Per Serving | Calories 125
Protein 11.9 g | Carbs 2.9 g | Fat 7 g