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Easy Fruited Coffee Cake/Muffins - Recipe and Nutrition Facts
66

Easy Fruited Coffee Cake/Muffins Recipe

Easy Fruited Coffee Cake/Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Easy Fruited Coffee Cake/Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat31%
 Calories from Carbs62%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C4.3 mg7.2%
Vitamin D3.2 IU0.8%
Vitamin E1.5 mg4.9%
Thiamin0.2 mg13.1%
Riboflavin0.17 mg10.2%
Niacin1.4 mg7.1%
Vitamin B60.03 mg1.3%
Folate47.2 mcg11.8%
Vitamin B120.12 mcg2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.5 mg8.1%
Magnesium8 mg2%
Phosphorus77 mg7.7%
Potassium58.2 mg1.7%
Sodium277.7 mg11.6%
Zinc0.3 mg2%
Copper0.04 mg1.8%
Manganese0.16 mg8.2%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber1.2 g4.8%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 27.9 mg 9.3%

Sodium 277.7 mg 11.6%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 1.2 g4.8%

Sugars 13.8 g

Protein 3.9 g 7.8%

Vitamin A 0.8% Vitamin C 7.2%

Calcium 9.6% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=153109 Embed Table:

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