Easy Ice Cream Sammies has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 97.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Ice Cream Sammies has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 823 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97.3 g | 32.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 63.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.6 g | 59.4% | ||
Saturated Fat | 18.7 g | 93.5% |
Serving size
Amount Per Serving
Calories 766 Calories from Fat 348
% Daily Value *
Total Fat 38.6 g 59.4%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 139 mg 46.3%
Sodium 823 mg 34.3%
Total Carbohydrates 97.3 g 32.4%
Dietary Fiber 2.7 g10.8%
Sugars 63.5 g
Protein 11.7 g 23.4%
Vitamin A 13% Vitamin C
Calcium 33% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0 g | Carbs 7.9 g | Fat 0.5 g
Per Serving | Calories 131
Protein 1 g | Carbs 6.6 g | Fat 11.4 g
Per Serving | Calories 73
Protein 0.7 g | Carbs 1.3 g | Fat 7.4 g
Per Serving | Calories 127
Protein 0.9 g | Carbs 2.2 g | Fat 13 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 11.4 g | Fat 5.5 g
Per Serving | Calories 238
Protein 2.2 g | Carbs 38.2 g | Fat 9.1 g
Per Serving | Calories 125
Protein 3.4 g | Carbs 25.6 g | Fat 1.1 g
Per Serving | Calories 106
Protein 1.7 g | Carbs 16.4 g | Fat 3.9 g