Orange Marmalade Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Orange Marmalade Bars has been given a composite ranking of 50, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 34 mg | 1% | ||
Sodium | 159 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 159 mg 6.6%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 0.7 g2.8%
Sugars 24.4 g
Protein 2.2 g 4.4%
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein | Carbs 52.6 g | Fat
Per 100g | Calories 250
Protein 0 g | Carbs 65 g | Fat 0 g
Per Serving | Calories 50
Protein 0 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 150
Protein 5 g | Carbs 31 g | Fat 1 g
Per Serving | Calories 149
Protein 2.4 g | Carbs 28 g | Fat 2.9 g
Per Serving | Calories 212
Protein 4 g | Carbs 34.1 g | Fat 6.6 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 11.4 g | Fat 5.5 g
Per Serving | Calories 766
Protein 11.7 g | Carbs 97.3 g | Fat 38.6 g