easy ice cream 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for easy ice cream 1, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 193.6 mg | 5.5% | ||
Sodium | 121.5 mg | 5.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 44.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 3 mg 1%
Sodium 121.5 mg 5.1%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 0.5 g2%
Sugars 44.7 g
Protein 4.9 g 9.8%
Vitamin A 2.2% Vitamin C 0.1%
Calcium 10.9% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 4.2 g | Carbs 18.6 g | Fat 0.2 g
Per Serving | Calories 259
Protein 12 g | Carbs 41.5 g | Fat 5.9 g
Per Serving | Calories 174
Protein 12.1 g | Carbs 5.9 g | Fat 11.9 g
Per Serving | Calories 169
Protein 5.9 g | Carbs 16.1 g | Fat 9.6 g
Per Serving | Calories 126
Protein 1.8 g | Carbs 16.5 g | Fat 6.1 g
Per Serving | Calories 48
Protein 1 g | Carbs 8 g | Fat 1.5 g
Per Serving | Calories 89
Protein 4.4 g | Carbs 10.7 g | Fat 4 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 37.5 g | Fat 1.6 g