Easy Cream Spinach has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Easy Cream Spinach, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7080 IU | 141.6% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 467.8 mg | 13.4% | ||
Sodium | 477.3 mg | 19.9% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 34.6 mg 11.5%
Sodium 477.3 mg 19.9%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.7 g6.8%
Sugars 0.4 g
Protein 12.1 g 24.2%
Vitamin A 141.6% Vitamin C 36.1%
Calcium 32.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 4.9 g | Carbs 47.6 g | Fat 19.9 g
Per Serving | Calories 94
Protein 4.2 g | Carbs 18.6 g | Fat 0.2 g
Per Serving | Calories 169
Protein 5.9 g | Carbs 16.1 g | Fat 9.6 g
Per Serving | Calories 136
Protein 2 g | Carbs 15.6 g | Fat 7.3 g
Per Serving | Calories 144
Protein 4.3 g | Carbs 22.1 g | Fat 4.9 g
Per Serving | Calories 39
Protein 2.2 g | Carbs 4.6 g | Fat 1.8 g
Per Serving | Calories 230
Protein 7.6 g | Carbs 41.9 g | Fat 5.8 g
Per Serving | Calories 531
Protein 28.2 g | Carbs 53.5 g | Fat 22 g